Guinea Hogs and Gloucester Old Spot
At Aerie Farm East we have added pasture pork to our grass fed meat selection. We have two sows who supply us with one litter a year of piglets and who live their entire life drinking milk, foraging in the woods and sleeping in the sunshine. We know that happy pigs make the most nutritious meat and we only ask our mothers to produce one litter a year. Taste the difference with local pork, sourced from Heritage breed pigs, raised in a natural and sustainable method.